"Hot Stuff" Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. American cheese
1 tsp. garlic powder
1 (8 oz.) can tomato paste
1 lb. Mozzarella cheese
1 Tbsp. crushed red peppers
1 Tbsp. Worcestershire sauce

Preparation

Brown beef; drain.
Add pepper and tomato paste, garlic and Worcestershire sauce.
Mix.
Add cheese.
Keep in crock-pot.
(Use on crackers or chips.)