Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
3 Tbsp. Miracle Whip
1/4 tsp. coarsely ground black pepper
1 tsp. lemon juice
3 green onions, sliced in rings
1 c. grated Cheddar cheese
1 can crab meat, rinsed off

Preparation

Combine all ingredients and mix well.
Is best if made a day ahead.