Breakfast Eggs - cooking recipe

Ingredients

8 eggs, slightly beaten
6 slices bread including crusts, cubed
1 c. sharp Cheddar cheese, grated
1 lb. sausage, cooked and crumbled
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Combine ingredients.
Place in greased 9 x 13-inch pan. Refrigerate 12 hours.
Bake 35 minutes at 350\u00b0.