Millionaires - cooking recipe

Ingredients

50 caramels
2 Tbsp. water
2 Tbsp. oleo
2 to 3 c. chopped pecans
block of paraffin
9 oz. Hershey bar

Preparation

Melt caramels, water and oleo in double boiler.
Add pecans and drop by teaspoon onto wax paper lined cookie sheet.
Chill or freeze about 30 minutes (needs to be very cold and stiff).
Melt paraffin and Hershey bar in the double boiler.
Dip each millionaire in the chocolate and drain on wax paper.