Swiss Mocha Coffee - cooking recipe

Ingredients

8 oz. boiling water
1/2 tsp. unsweetened cocoa or 2 Tbsp. hot cocoa mix
1 Tbsp. sugar or sugar substitute or add sugar to taste
splash of vanilla
2 Tbsp. light cream or coffee creamer
1 tsp. instant coffee

Preparation

Mix dry ingredients.
Pour in boiling water.
Stir.
Add vanilla and cream and stir.
Serve hot.