Guacamole - cooking recipe

Ingredients

4 to 5 fresh or canned tomatillos
3 fresh or canned chiles, seeded
3 medium avocados, peeled and pitted
1 Tbsp. minced onion, salt and black pepper
1/4 c. minced cilantro
1 tsp. lime juice

Preparation

Cook fresh tomatillos, if using them.
Combine tomatillos and chiles in blender or food processor until smooth.
Smash avocados with a fork.
Stir in tomatillos mixture and onion.
Stir in cilantro and lime juice.