Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts (not marinated)
1 c. grated Parmesan cheese
1 c. Hellmann's mayonnaise
1/4 tsp. garlic powder

Preparation

Mash artichoke hearts and mix with mayonnaise, cheese and garlic powder.
Put mixture in casserole and sprinkle with a few bread crumbs.
Bake at 325\u00b0 for 25 minutes.
Serve with crackers.