Dark Hazelnut Toffee - cooking recipe

Ingredients

3/4 c. coarsely chopped hazelnuts (filberts)
1 c. butter
1 1/4 c. packed brown sugar
3 Tbsp. water
1 Tbsp. dark corn syrup
3/4 c. milk chocolate pieces
1/4 c. finely chopped hazelnuts (filberts)

Preparation

Line a 13 x 9 x 2-inch baking pan with foil, extending foil over the edges of the pan.
Sprinkle the 3/4 cup hazelnuts on the bottom of the foil-lined pan. Set pan aside.