Chicken Salad - cooking recipe

Ingredients

5 c. cooked chicken, cut in chunks
2 Tbsp. salad oil
2 Tbsp. lemon juice
2 Tbsp. vinegar
1 tsp. salt
1 c. cooked rice
1 1/2 c. small green grapes
1 1/2 c. sliced celery
1 (3 1/2 oz.) can mandarin orange sections, drained
1 c. toasted slivered almonds or pecans
1 1/2 c. mayonnaise

Preparation

Combine first 5 ingredients; let stand while combining remaining ingredients, or may refrigerate first mixture overnight. Gently toss both mixtures together.
Yield: 12 servings.