Watergate Cake - cooking recipe

Ingredients

1 (3.5 oz.) box instant pistachio pudding
1 boxed white cake mix
1 cup vegetable oil
1/2 cup chopped walnuts
1 cup ginger ale
3 eggs

Preparation

Mix together in any order. Bake at 350\u00b0 for 30 to 40 minutes. Bake in bundt pan.