Mexican Corn Bread - cooking recipe

Ingredients

4 eggs
1 large can creamed corn
1 large onion, chopped
3/4 c. oil
2 to 2 1/2 c. self-rising corn meal
2 Tbsp. (rounded) chopped green chilies
6 slices cheese

Preparation

Mix eggs, corn, oil, onion, chilies and corn meal.
Add enough water to make the batter thin enough to spread in a 9 x 13-inch baking pan that has been greased and floured.
Pour 1/2 of the batter in the pan and then place the 6 slices of cheese on the batter.
Pour the remaining mixture to cover the cheese completely.
Cook at 375\u00b0 until golden brown.