Strawberry-Sparkle Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice, chilled
1 (10 oz.) box frozen sliced, sweetened strawberries, thawed
1 qt. strawberry soda, chilled
ice cubes
strawberry sherbet

Preparation

In punch bowl, combine pineapple juice, strawberries, strawberry soda and ice cubes.
Float small scoops of strawberry sherbet on punch.
Ladle into small glasses or punch cups.
Makes 2 2/3 quarts ((20 half cups servings).