Baked Apples - cooking recipe

Ingredients

6 to 8 apples (Winesap or Rome)
1/2 to 3/4 c. honey
1/2 c. raisins
1 c. sliced almonds
pinch of nutmeg
pinch of cinnamon

Preparation

Halve and core apples. Mix honey, raisins, almonds, nutmeg and cinnamon.
Fill each apple half with mixture and place in a greased flat baking dish.
Bake at 350\u00b0 for 12 to 15 minutes.