Sausage Supreme - cooking recipe

Ingredients

1 lb. pork sausage
1 (No. 2 1/2) can tomatoes
1 green pepper
1 tsp. salt
1 c. Comet rice (uncooked)
1/2 c. diced celery
1 small onion, chopped

Preparation

Form the sausage into cakes.
Brown on both sides in a hot skillet, but do not cook done.
Remove and place in a casserole. Add all the other ingredients.
Cover and bake in a moderate oven at 350\u00b0 for 45 minutes or until the rice is tender.
Serve hot. Makes 6 servings.