Cauliflower And Cheese Soup - cooking recipe

Ingredients

2 c. potato chunks
2 c. cauliflowerets
1 c. carrots, chopped
3 medium cloves garlic
1 onion, chopped
4 c. water and meat stock
4 oz. sour cream
1 1/2 c. cheese, grated
3/4 c. milk
1/4 tsp. each: dill and dry mustard

Preparation

Heat the soup slowly as you whisk in these ingredients.
Saute in butter 1 1/2 cups more cauliflower and add to soup.
Serve with chopped scallions or more cheese.