Banana Bread - cooking recipe

Ingredients

2 large eggs
1/3 c. heavy cream
1 tsp. baking soda
1/2 tsp. salt
1/3 c. vegetable oil
3 ripe medium bananas
2 c. flour
1 1/2 c. sugar
1 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Grease a 1 1/2-quart loaf pan.
Mix egg, cream and oil together with a whisk or beater until well combined (set aside).
Combine flour, baking powder, baking soda and salt; set aside.
Whip up the ripe bananas and sugar until watery.
Slowly pour the egg mixture into the sugared bananas, bit by bit.
Beat 1 to 2 minutes.
Add flour mixture and continue beating 1 to 2 minutes more.
Pour batter into greased loaf pan and bake at 350\u00b0 for 1 hour or until done.