Microwave Pralines - cooking recipe

Ingredients

1 c. whipping cream
1 lb. light brown sugar
2 c. pecan halves
2 Tbsp. margarine, at room temperature

Preparation

Mix cream and brown sugar in a 4-quart bowl.
Microwave on High (100% power) for 13 minutes.
(Stirring is not necessary.) Candy thermometer should reach 236\u00b0 for soft ball.
Quickly add pecans and margarine, stirring to mix.
Drop candy by teaspoons onto a sheet of foil.
Yield: About 40 pralines.