Hawaiian Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken parts
3/4 c. Kikkoman soy sauce (others too weak)
1 piece ginger root, peeled and sliced size of first joint of thumb
pieces green pepper
3/4 c. white sugar
1 clove garlic, minced
2 Tbsp. oil
cornstarch (to thicken)
pineapple chunks

Preparation

In 3 quart
pan,
saute
garlic and ginger root in oil. Dissolve sugar in
soy
sauce
and add to pan.
Heat to nearly boiling.
Place raw
chicken
in
mixture and bring to a boil. Lower heat\tand simmer until tender, turning chicken occasionally.