Annie Wingate'S Chocolate Macaroon Cake - cooking recipe

Ingredients

4 eggs, separated
2 tsp. vanilla
2 1/4 c. sugar
1 (7 oz.) pkg. grated coconut
1 Tbsp. plus 2 c. flour
1/2 c. cocoa
3/4 c. hot coffee
1 tsp. soda
1/2 c. sour cream
1/2 c. shortening
1 tsp. salt

Preparation

Beat one egg white with 1 teaspoon vanilla until peaks form. Add 1/2 cup sugar.
Gradually stir in coconut; stir in one tablespoon flour.
Set aside.
Dissolve cocoa in hot coffee.
Set aside.
Beat 3 egg whites until soft peaks form.
Add 1/2 cup sugar and continue beating.
Set aside.
Add soda to sour cream. Set aside.