Peanut Butter Fudge - cooking recipe

Ingredients

2 lb. powdered sugar
1/2 c. butter
1 (13 oz.) can evaporated milk
1 (7 oz.) jar Marshmallow Creme
1 (18 oz.) jar peanut butter

Preparation

Cook sugar, butter and milk in saucepan over medium heat, stirring constantly until mixture reaches softball stage (235\u00b0). Remove from heat and add Marshmallow Creme and peanut butter.
Pour into greased pan.
Cut when cold.