Oven-Steamed Rice - cooking recipe

Ingredients

1 1/2 c. raw converted white rice
1 1/2 tsp. salt
2 Tbsp. butter
3 1/2 c. boiling water
dash of pepper

Preparation

Preheat oven to 350\u00b0.
Combine rice, salt and pepper in 1 1/2-quart ungreased casserole.
Dot top with butter.
Pour boiling water over rice mixture and stir in butter.
Cover and bake 45 minutes.
(Don't peep - don't stir!)