Transylvanian Grilled Meatballs - cooking recipe

Ingredients

2 lb. ground beef
3 to 4 cloves garlic
salt and pepper
thyme
4 oz. beef broth
1 tsp. baking soda

Preparation

Mix all ingredients very well until it looks like a paste. Refrigerate 8 to 10 hours.
Roll into meatballs or approximately 4-inch rolls and cook on hot grill on all sides.
Serve hot with mustard and other side dishes.