Sherried Parmesan Chicken - cooking recipe

Ingredients

3 chicken breasts, split, boned and skinned
1 can golden mushroom soup
1 (4 oz.) can mushrooms, drained
1/3 c. grated Parmesan cheese
1 Tbsp. sherry (can use water)
paprika
hot cooked rice
1/2 c. sour cream

Preparation

Place chicken in a 12 x 8-inch baking dish.
Add soup, mushrooms, cheese and sherry.
Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour, until tender.
Remove chicken to rice covered platter; keep warm.
Stir sour cream into sauce.
Serve over chicken and rice.
Serves 4 to 6.