Mrs. Hodge'S No-Fail Popcorn Balls - cooking recipe

Ingredients

1 c. sugar
1/3 c. water
1 stick margarine
1/3 c. white syrup
2 egg whites
1 1/2 c. sugar
1/3 c. water
dash of salt
2 tsp. white corn syrup
1 tsp. vanilla
1/8 tsp. cream of tartar

Preparation

Use double boiler.
Combine all ingredients but vanilla.
Beat egg whites 1 minute or until blended.
Set in place over water. Beat constantly at full speed while cooking for 7 minutes or until stiff peaks form.
Frequently scrape boiler.
Remove from heat; add vanilla.
Beat 1 or 2 minutes.
(Don't scrape bowl too close.)