Apple Dumplings - cooking recipe

Ingredients

1 can \"Butter-Me-Not\" biscuits (10 biscuits)
5 cooking apples (I prefer Golden Delicious)
2 sticks margarine
cinnamon
1 1/2 c. sugar
1 1/2 c. warm water

Preparation

Melt the margarine in a 9 x 13-inch pan.
Open biscuits and let set at room temperature.
Cut apples in half; peel and core. Roll biscuits very thin.
Place apple half, rounded side down on biscuit.
Wrap biscuit over apple.
Place apple in melted butter, flat side down.
Sprinkle cinnamon on each apple.