Vegetable Salad - cooking recipe

Ingredients

1 can French beans
1 small can peas
1/2 c. chopped onions
3/4 c. sugar or 1/2 c.
1/2 c. oil
1/2 c. vinegar
1 c. pimentos

Preparation

Mix the sugar, oil and vinegar for syrup.
Heat and pour over the vegetables.
Add the pimentos. Cool.