Fruit Punch Slush - cooking recipe

Ingredients

6 ripe bananas
1 (6 oz.) can frozen lemonade, thawed
1 (12 oz.) can frozen orange juice, thawed
1 (46 oz.) can pineapple juice
3 c. water
1 c. sugar
2 (64 oz.) lemon-lime, chilled or ginger ale or Sprite

Preparation

Combine bananas and fruit juices in blender until smooth. Mix other ingredients in blender, then mix all together.
Pour into plastic freezer container to freeze (day ahead).