Chicken Pot Pie - cooking recipe

Ingredients

2 frozen pie crusts
2 cans cream of potato soup
1 can chicken, cubed
1/2 c. milk
1 can Veg-All
1/8 tsp. thyme or pepper

Preparation

Mix all ingredients together in a bowl.
Place one pie crust in a casserole dish, then pour in the chicken mixture.
Put the remaining pie crust on the top.
The pie crusts may need to be stretched with a rolling pin.
Bake at 350\u00b0 for 40 minutes.