Chicken Pot Pie - cooking recipe

Ingredients
    2 frozen pie crusts
    2 cans cream of potato soup
    1 can chicken, cubed
    1/2 c. milk
    1 can Veg-All
    1/8 tsp. thyme or pepper
Preparation
    Mix all ingredients together in a bowl.
    Place one pie crust in a casserole dish, then pour in the chicken mixture.
    Put the remaining pie crust on the top.
    The pie crusts may need to be stretched with a rolling pin.
    Bake at 350\u00b0 for 40 minutes.

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