Buttermilk Coconut Pie - cooking recipe

Ingredients

3 large eggs, lightly beaten
1 1/2 c. sugar
1/2 c. or more coconut (frozen coconut works best)
1/2 c. buttermilk
1/2 c. melted butter
2 Tbsp. flour
1 tsp. vanilla

Preparation

Combine all ingredients and beat lightly. (Whisk or wooden spoon works best.) Pour into 9-inch unbaked pie crust. Bake at 350\u00b0 for 45 minutes. After 25 minutes, cover edges of crust with foil.