Chicken Corn Soup - cooking recipe

Ingredients

3 to 4 lb. chicken
3 qt. boiling water
2 c. fresh corn
1 tsp. fresh parsley, chopped
2 c. noodles
2 hard-boiled eggs, chopped
salt and pepper

Preparation

Cook chicken in salted, boiling water until tender.
Cut it up and put back in broth.
Add noodles and corn; cook 15 minutes. Add parsley and eggs.
Serves 6 to 8.