Chocolate Slush Cake - cooking recipe

Ingredients

1 c. flour
1 c. margarine
1/2 c. chopped nuts
1/2 lb. cream cheese
1 c. confectioners sugar
1 1/2 c. Cool Whip
2 pkg. instant chocolate pudding
3 c. milk
Cool Whip
chopped nuts

Preparation

Mix flour and margarine.
Add 1/2 cup chopped nuts.
Put into ungreased 13 x 9-inch pan.
Bake at 350\u00b0 for 10 to 12 minutes. Cool.
Mix cream cheese, confectioners sugar and Cool Whip. Spread over cooled crust.
Beat chocolate pudding with milk and spread over cream cheese mix.
Top with Cool Whip and chopped nuts.
Refrigerate for 6 hours.