Cheese Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. hot water
1 large can evaporated milk, chilled
1 lemon (juice)
1 1/2 c. sugar
1 large pkg. cream cheese
2 tsp. vanilla
1 1/2 c. crushed graham crackers
1 stick margarine

Preparation

Dissolve jello in hot water, cool, whip milk until stiff.
Add lemon juice.
Cream 1 cup sugar and cheese; add to jello.
Mix well.
Add vanilla, then add this to whipped milk.