Baked Caramel Corn - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. light or dark corn syrup
1/2 tsp. soda
6 qt. popped corn
2 c. firmly packed brown sugar
1 tsp. salt
1 tsp. vanilla

Preparation

Melt butter over low heat; stir in sugar, corn syrup and salt. Bring to a boil, stirring constantly.
Let boil 5 minutes without stirring.
Remove from heat; stir in soda and vanilla.
Gradually pour over corn.
Mix well.
Turn into two large baking pans.
Bake in slow oven (250\u00b0) 1 hour, stirring every 15 minutes.
Remove from oven; cool completely.
Store in tightly covered containers.