Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter, melted
2 eggs, beaten
1 tsp. vanilla
1/2 c. raisins
1 c. sugar
1/2 c. coconut
1 c. pecans
pinch of salt

Preparation

Combine all ingredients.
Pour in unbaked pie shell.
Bake at 350\u00b0 for 30 to 35 minutes.