Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn, drained
1 (17 oz.) can cream-style corn
1 (7 1/2 oz.) box corn muffin mix (such as Jiffy)
3/4 c. sour cream
1/2 c. milk
1 c. grated Cheddar cheese
1/2 c. margarine
1 egg, slightly beaten

Preparation

Mix all of the ingredients.
Pour into a 2-quart greased casserole dish.
Bake at 350\u00b0 for 60 minutes.
Let stand 15 minutes before serving.