Manhattan Supper Soup - cooking recipe

Ingredients

1 lb. ground beef
2 c. coarsely chopped cabbage
1 onion, chopped
1 stalk celery, chopped
3 carrots, cut in small pieces
1 potato, cubed
1 tsp. dried parsley flakes
1/2 (6 oz.) can tomato paste
1 (1 lb.) can tomatoes
1 can condensed beef broth
2 soup cans water
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. sugar

Preparation

In large kettle, cook meat until it loses its red color.
Add remaining ingredients.
Bring to a boil and simmer, uncovered, for 50 minutes.
You can add 1 (10 ounce) package frozen peas, if you wish, but don't add until last 10 minutes of cooking time.