Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries (raw)
2 oranges
3/4 c. sugar
2 pkg. cherry jello (3 oz.)
1 can crushed pineapple (20 oz.)
1 c. chopped nuts

Preparation

Put cranberries in stew pot.
Bring to a boil.
Boil 1 minute. Cut fire.
Lift cranberries out and mash through colander.
Peel most of orange.
Quarter and blend in blender.
Use only 1 cup of water to each package of jello.
Drain pineapple; use only fruit. Add together with cranberry and nuts.
Chill.