Gladys Howard'S Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/3 c. sugar
1 c. vegetable shortening
2 c. buttermilk
1 tsp. baking powder
1 tsp. soda
2 pkg. yeast (dissolved in warm water)

Preparation

Combine
dry
ingredients.
Cut in shortening.\tStir in yeast and milk.
Roll and cut as desired or make Parker House rolls. Bake
on
middle
rack
of oven at 450\u00b0.
Dough may be covered and refrigerated as long as a week, using as needed.