Tallarina - cooking recipe

Ingredients

1 (5 oz.) pkg. noodles (wide)
1 lb. ground beef
1 small onion, chopped
1 green pepper, chopped
1 tsp. salt
2 cans tomato soup
1 can corn
1/3 c. chopped ripe olives
grated cheese

Preparation

Cook noodles in water until done.
Saute beef, onion, pepper and salt for a few minutes in a skillet.
Add soup and corn.
Mix this with noodles, a layer of one and then the other.
Add olives. Put in casserole and cover with cheese.
Bake 45 minutes in 350\u00b0 oven.
Serve hot.