Buttermilk Yeast Biscuits - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/2 c. lukewarm water
1 c. shortening, softened
2 c. buttermilk
4 to 5 c. self-rising flour
2 Tbsp. sugar
1 tsp. soda

Preparation

Mix well and set in refrigerator immediately.
This will keep up to a week in the refrigerator.
Just pinch off and roll out the amount needed.
Heat oven to 425\u00b0 and bake until golden brown.