Tuna Cheese Rolls - cooking recipe

Ingredients

1 c. tuna fish, drained and flaked
1 c. diced Cheddar cheese
3 hard-boiled eggs, chopped
2 Tbsp. sliced stuffed olives
2 Tbsp. chopped sweet pickle
2 Tbsp. chopped onion
1 c. Thousand Island dressing (creamy)
6 hot dog rolls

Preparation

Combine all ingredients, except the rolls.
Mix well.
Slit rolls and fill with tuna mixture.
Wrap each roll in foil.
Bake at 325\u00b0 for 25 minutes.
Serves 6.