Shrimp Ceviche - cooking recipe

Ingredients

1/2 c. tomatoes, diced
1/4 medium red onion, sliced paper thin
1/2 orange (juice only)
2 lemons (juice only)
3 Tbsp. extra virgin olive oil
1 Tbsp. ketchup
1 Tbsp. cilantro
1/8 tsp. garlic powder
dash of Tabasco pepper sauce

Preparation

Add to ingredients, one 6 ounce can shrimp, drained and rinsed.
Serve
over
rice, cooked according to package directions.
Season to taste with Tabasco sauce.
Serves 4.