Fanny Farmer Fudge - cooking recipe

Ingredients

1 c. nuts
1 (6 oz.) pkg. chocolate chips
1 tsp. vanilla
1/4 c. butter or margarine
1 (6 oz.) can Carnation milk
2 c. sugar
10 marshmallows

Preparation

Put first 4 ingredients in large bowl.
Put Carnation milk, sugar and marshmallows in pan.
Bring to boil and cook 6 minutes, stirring constantly.
Pour this mixture over the mixture in the bowl until the chips are melted.
Pour in greased pan and cool. Cut in squares.