Soy Baked Chicken - cooking recipe

Ingredients

2/3 c. soy sauce
2/3 c. fruit juice
1/2 c. beef bouillon
1 clove garlic, minced
1 tsp. powdered ginger
2 medium chicken fryers, cut into serving pieces

Preparation

Blend soy sauce, fruit juice, undiluted bouillon, garlic and ginger.
Pour over chicken.
Cover and marinate 1 hour.
Remove chicken pieces from sauce and arrange in large oblong baking pan. Bake in 325\u00b0 oven for 1 hour, basting chicken about every 15 minutes with some of the remaining marinade.
Serves 6 to 8.