Heavenly Pie - cooking recipe

Ingredients

1 can choice pie filling
1 stick margarine
1 c. sugar
1 c. milk
1 c. flour

Preparation

Melt stick of margarine in 9 x 11-inch pan.
Mix sugar, milk and flour.
Pour over melted margarine.
Drop spoonfuls of pie filling over batter.
Bake at 400\u00b0
for 20 minutes.
Serve hot topped with vanilla ice cream.