Best Yet Cracker Jacks - cooking recipe

Ingredients

2 c. brown sugar, firmly packed
1 tsp. soda
1/2 c. light or dark syrup (Karo)
1/2 c. butter
pinch of cream of tartar
5 qt. popped corn
1 c. salted peanuts

Preparation

Boil sugar, syrup, butter and cream of tartar for 5 minutes. Add soda quickly, stirring in.
Pour over popcorn.
Mix well and spread on lightly greased cookie sheet (I use 2 cookie sheets). Put in 200\u00b0 oven for 40 minutes, stirring every 10 minutes.
Take out and let cool.