Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. cucumbers, sliced
4 c. vinegar
3 c. sugar
2 Tbsp. mustard seed
1 1/2 Tbsp. celery seed
1/2 tsp. turmeric
10 medium onions, sliced

Preparation

Slice cucumbers; cover with 1/2 cup salt and ice for 3 hours. Drain water.
Bring liquid to a boil.
Add cucumbers and onions. Bring to a boil.
Pack in hot jars and seal.
(Have lids hot also.)