Orange Dessert - cooking recipe

Ingredients

1 small box vanilla Jell-O pudding
1 box Jell-O American tapioca pudding
3 c. water
1 (3 oz.) box orange Jell-O
1 (8 oz.) Cool Whip topping
1 small can (or more if you like) mandarin orange slices, drained

Preparation

Combine pudding and water.
Cook until thickened. Add orange Jell-O just as it comes from the box.
Stir well.
Cool in refrigerator.
Add Cool Whip and mix well.
Layer pudding, then orange slices, then pudding, etc., until bowl is full. Add a few slices of orange on top.
Chill at least 2 to 3 hours before serving. Keeps overnight well.