Red Velvet Cake - cooking recipe

Ingredients

1 c. Wesson oil
1 1/2 c. sugar
2 c. flour
1 tsp. soda
2 tsp. cocoa
2 oz. red food coloring
1 tsp. vanilla
3 eggs
1 c. buttermilk

Preparation

Cream the sugar and oil.
Add eggs and beat well.
Sift flour, salt and cocoa together; alternately add to creamed mixture with buttermilk.
Add vanilla and coloring, then fold in soda.
Bake in two 9-inch pans at 350\u00b0 for about 25 to 30 minutes.