Blueberry Salad - cooking recipe

Ingredients

2 small pkg. blueberry jello
1 can blueberries
1 (No. 303) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 1/2 pt. sour cream
1/2 c. powdered sugar
chopped pecans

Preparation

Drain pineapple.
Heat pineapple juice to boiling.
Add enough water to make 2 cups juice; mix well with jello.
Add pineapple and blueberries; allow to set.
Allow cream cheese to soften; mix with the powdered sugar.
Add sour cream; mix thoroughly.
Spread on top of congealed jello.
Top with chopped pecans.